Amino Acid Sequence ef Chymotrypsin variegata ( LINN . ) var . Orientads InhibitorECI from the Seeds of EVythrina

نویسندگان

  • Makoto KiMuRA
  • Yoshiaki KouzuMA
  • Nobuyuki YAMAsAKi
چکیده

The amino acids of the chymotrypsi・n inhibitor (ECI) from the Ei:ythrina vm'iagata seeds have been sequeneed. The sequence was solyed by analysis of peptides derived from the pretein by enzymatic digestions with trypsin and &upbylocoeeus aureus V8 proteinase, as well as by chemical cleayage with o-iodosobenzoic acid. The ECI consists of 179 amine aeid residues with a pyroglutamic acid as the N-terminal residue and has a calculated molecular weight of 19,791. Comparison of this seqllence with the sequences of the two trypsin inhibitors, ETIa and ETIb, from the E variegata seeds shows that about 60% of the residues of ECI are identical to those of ETIa and ETth and that the reactiye sites, Arg63, in ETIa and ETIb change to Leu64 in ECI.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Amino Acid Sequence ef Chymotrypsin variegata ( LINN . ) var .

The amino acids of the chymotrypsi・n inhibitor (ECI) from the Ei:ythrina vm'iagata seeds have been sequeneed. The sequence was solyed by analysis of peptides derived from the pretein by enzymatic digestions with trypsin and &upbylocoeeus aureus V8 proteinase, as well as by chemical cleayage with o-iodosobenzoic acid. The ECI consists of 179 amine aeid residues with a pyroglutamic acid as the N-...

متن کامل

Identification, isolation and some properties of lectin from the seeds of Indian coral tree [Erythrina variegata (Linn.) var. orientalis (Linn.) Merrill].

A D-galactose-binding lectin agglutinating human erythrocytes has been purified from the seeds of the Indian coral tree (Erythrina variegata (Linn.) var. orientalis (Linn.) Merrill] by affinity chromatography on acid-treated Sepharose-6B gel. It has a higher reactivity for O-group erythrocytes. The lectin is a glycoprotein having a leucoagglutinating property.

متن کامل

Isolation and Characterization of Four Isoinhibitors from Cowpea (Vigna unguiculata (L.) Walp.) Seeds

Four isoinhibitors of trypsin have been isolated from the cowpea, Vigna unguiculata (L.) Walp., in a highly purified state, as indicated by Urea-SDS-polyacrylamide gel electrophoresis, equilibrium chromatography, and amino acid analysis. The amino acid composition was characterized by the absence of free -SH groups, high half-cysteine, and the absence of tryptophan and methionine in isoinhibito...

متن کامل

Purification, characterization, and complete amino acid sequence of a trypsin inhibitor from amaranth (Amaranthus hypochondriacus) seeds.

A protein proteinase inhibitor was purified from a seed extract of amaranth (Amaranthus hypochondriacus) by precipitation with (NH4)2SO4, gel-filtration chromatography, ion-exchange chromatography, and reverse-phase high-performance liquid chromatography. It is a 69-amino acid protein with a high content of valine, arginine, and glutamic acid, but lacking in methionine. The inhibitor has a rela...

متن کامل

Genomic and cDNA cloning, expression, purification, and characterization of chymotrypsin-trypsin inhibitor from winged bean seeds.

A 516-bp winged bean chymotrypsin-trypsin inhibitor (WbCTI) gene was amplified from genomic DNA and cDNA isolated from winged bean using a pair of degenerate primers designed on the basis of the amino acid sequences of WbCTI. The amplified PCR products were cloned and sequenced to confirm their authenticity. DNA sequence analysis of the genomic and cDNA clones of WbCTI revealed the same nucleot...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2017